Menu

Chicken Soup

Thin shredded chicken cooked with seasoned spices and topped off with fried noodles

Lentil Soup

Lentils cooked to perfection and spiced with cumin and garlic

Sweet Corn Soup

Clear soup with crushed corn seasoned with garlic, salt, peppers, onion and butter

Kalonji Paneer

Kashmiri chili, basil marinated paneer, gunpowder tomato and chili

Mirchi Bhajii

Crisp golden green peppers

Railway Pakora

Mix of spinach, onion and potatoes, crisp gram flour battered. Served with mint and tamarind chutney

Samosa

Crisp turnovers, potatoes, peas

Vegetable Spring Rolls

Fresh garden vegetables, crisp to perfection, chili garlic dip

Apollo Fish

Spiced rubbed fish with potent mix of red onion, andhra spices

Chicken Lollipops

Battered chicken crisp to perfection, corn and chili melange

Chicken Roast

Crisp bone-in chicken, coastal spices, desiccated coconut

Colombo Shrimp

Spicy shrimp marinated, pan sauteed in red masala, curry leaves

Mutton Sukha

Mutton with southern melange of spices and curry leaves

Fried Rice

Cooked on high flame, soy sauce, ginger, garlic, green spring onions

Stir Fried Noodles

Crunchy vegetables tossed with soy sauce, ginger, garlic

Szechuan Fried Rice

Spicy chili fried rice, tempered with soya sauce ($1)

Chintha Chigaru Pappu

Yellow lentils cooked in tender tamarind leaves, curry leaves, mustard and cumin seeds

Double Tadka

Lentils tempered in mustard seed curry leaves garlic and onion, ghee

Makhani

Slow cooked lentils in rich tomato creamy broth

Andhra Curry

Spicy curry, fresh coconut, whole chilies

Butter Chicken

Tandoori boneless chicken cooked with rich double cream, tomato butter sauce

Cheetinadu

Roasted black pepper, 24 spices and curry leaves

Chicken Tikka Masala

Boneless chicken cooked with creamy tomato sauce, kasoori methi

Chintha Chiguru

Cooked in tender tamarind leaves, coriander powder, cumin, aromatic spices (Chicken/Goat/Lamb)

Goan Vindaloo

Cooked with garlic, red wine vinegar, chilies, potatoes (spicy)

Gongura

Sorrel leaves, bedki chilies, whole coriander

Hyderabadi Korma

Cooked with luscious coconut cream, poppy seeds, royal cardamom

Irani Rogan Josh

Caramelized onion tomato broth with garam masala

Kadai

Spicy mix of pounded spices and caramelized onions

Saagwala

Chilies, ground spinach, aromatic spices

Afghani Naan

Mix of nuts, coconut & raisins

Bullet Naan

Cooked with green chili

Butter Naan

Cooked with butter

Cheese Naan

Homemade white bread stuffed with cheese

Garlic Naan

Cooked with garlic

Herb de Provence

Cooked with mint and cumin

Naan

Plain bread cooked in clay pot

Onion Naan

Cooked with onions

Rosemary

Cooked with rosemary and herbs

Roti

Round flatbread

555

Crisp pan sauteed, turmeric, pepper, red chillies, coriander

65

Pan sauteed, battered crisp, garlic, onion, peppers, cilantro

Chilli

Pan sauteed, peppers, chillies, ginger garlic, soya

Manchurian

Crisp golden battered, sauteed ginger garlic, dark soya, spring onions

Szechuan

Crisp and sauteed, garlic, onions, red chillies, celery

Chicken Tikka

Boneless chicken pieces marinated overnight, chargrilled

Dakshini Yera

Shrimp in ginger, garlic and bled of coastal spices

Hyderabadi Royale Lamb Chops

Lamb Chops, fennel, cloves

Malai Chicken Tikka

Mild marination of boneless chicken pieces, nutmeg and green cardamom

Tandoori Murgh

Classic tandoori marination served on a bed of greens

Teen Tarikey Paneer Tikka

Cottage cheese marinated three ways with spiced yogurt, carom seeds

Bagare Baigan

Andhra special stuffed eggplant with coconut, sesame, peanuts

Kadai Paneer

Paneer, onion, and bell pepper cooked with spicy kadai masala

Kaju Curry

Fried cashew cooked in a classic tomato sauce

Muhghlai Malai Kofta

Freshly minced vegetables and cottage cheese croquettes cooked in rich mughlai cashew sauce

Navratan Korma

Garden vegetables sauteed in butterm cashews, raisins, royal hyderabadi korma melange

Paneer Makhani

Masala paneer, punjabi tomato puree, methi leaves

Saag Paneer

Cottage cheese, spinach, tomato and fenugreek

Tawa Bhindi Ghatta

Dry masala, okra, cooked on high flame

Telengana Aloo

Rock potatoes cooked with telengana spices

Vegetable Makhani

Fresh vegetables cooked in tomato and cashew nut sauce

Deccan Special Biryani

Boneless chicken cubes marinated with deccan valley spices, yogurt

Egg Biryani

Eggs layered with flavored basmati rice, caramelized onions and spices

Fish Biryani

Seasonal fish cooked with delicated Indian spices with yogurt

Goat Biryani

Baby goat marinated in wholesome of Indian spices cooked along with basmati rice

Gobi Manchurian Biryani

Baby goat marinated in wholesome of Indian spices cooked along with basmati rice

Hyderabadi Dum Biryani

Basmati rice prepared with chicken and infused with hyderabadi royal spices

Kheema Biryani

Kheema cooked in basmati rice with herbs and spices

Lamb Biryani

Boneless meat marinated in wholesome of Indian spices cooked along with basmati rice

Paneer Makhani Biryani

Paneer, in an authentic rich tomato sauce, kasoori methi, layered with flavored basmati rice

Shrimp Biryani

Shrimp cooked in basmati rice with herbs and spices

Vegetable Biryani

Vegetables layered with flavored basmati rice, seasoned with caramelized onions and spices

Jerra Rice

Cooked with cumin seed

Lemon Rice

Cooked with lemon juice

Mint Chutney

Raita

Tamarind Chutney

White Basmati Rice

Yogurt Rice

White rice mixed with yogurt and tempering

Bunnu's Brownie Obsession

Rich warm chocolate brownie with nuts served with vanilla ice cream

Caramel Delight

Rock salted caramel brownie served on a hot skillet with vanilla ice cream

Double Ka Meetha

Unique hyderabadi dessert made with bread, milk, and dry fruit served with vanilla ice cream

Gajar Ka Halwa

Carrot, milk, dried fruit with nuts

Gulab Jamun

Dry milk dumplings, rose, saffron

Kesari Rasmalai

Pressed cheese, pistachios, condensed milk

Cheese Naan

Homemade white bread stuffed with cheese

Chicken Tenders & French Fries

Kids- Noodles

Noodles with choice of egg, veggies, chicken